Model Number: ES-BM-1001
Brand Name: Easybaking
Key Specifications/Special Features:
Dof lace fondant mat, food grade silicone bakeware for wedding cake decoation1:Food grade silicone for kitchen silicone chocolate mold.2:Temperature range: -40 – 230°C (-40-460°F)3:Easy to use in ovens microwave and freezers.4:Flexible, lightweight and portable, easy to store and transport.5:OEM and customer's design are welcome.Material: 100% food grade siliconeColor: various colors are available. Any Pantone colors can be customizedCertificate: FDA/LFGB
Features:
1)Dishwasher safe, stackable, freezer safe, microwave safe.
2)Flexible, lightweight and portable, easy to store and transport
3)Safe, nontoxic ,anti-dust, non-sticking, impermeable
4)Temperature: -40-230°C
5)Ovens, microwave ovens, dishwasher and freezer
6)Logo can be printed, embossed, debossed.
Sample
1) Existing samples lead time: 2 -5 days
2) Customized samples lead time: in 15 days/according to your design structure.
3) Sample charge: sample charge will be returned once placed the order.
Packing
1) Inner packaging: 1pc/OPP bag/color box.
2) Outer packaging: export carton.
3) Blister packaging with color card
Payment
T/T, L/C, Western Union, MoneyGram, PayPal
Open mould
We own a mould workshop with advanced equipments, so as to ensure the delivery time, quality and the lowest mould tooling charge.
Usage guideline:
1. Wash before the first use.
Please soak the mold in diluted cleaning liquid for 10-30 minutes.
Use the soft sponge or soft cloth to clean.
Do not use hard objects to avoid scratching and damaging the mold.
2. Dry it in the air.
3. Filled the melted soap or chocolate into mold.
4. Waiting for cooling (you can put it into the refrigerator for quick cooling).
5. Take out the product from the mold.
6. Usually, the mold work temperature is -40—230°C.
Too high temperature or wrong using ways will damage the mold or shorten the mold using time.
By certification [File Integrity]
